Gourmet coffee beans-freshness matters
Posted by Meschelle on 03 Jun 2009 | Tagged as: Gourmet Coffee
Flavors are fully penetrated in the coffee bean so that the flavor is only released in brewing. Flavored coffee has become increasingly popular and there is an extensive selection from Amaretto to Jamaican-Me-Crazy . In most cases they start with Columbian Supremo coffee and add flavor, in a few cases other coffees are better suited for the flavor. Flavor is very complex. So we describe it with some of these adjectives: berry, fruit, smoke, caramel, chocolate, herb, wood, citrus and nut.
Freshness is important when making good-quality coffee. Fresh ground coffee beans will give you the best tasting cup of coffee. Fresh coffee beans last longer than ground coffee. All you have to do is store them in a dry area and only use enough beans for each day. Fresh roasted coffee is richer and has a fuller taste and a better aroma like we have at Coffee Guru. Coffee experts agree that coffee flavor peaks right after roasting and soon starts deteriorating.
Fresh breezes carry the rain forest’s earthy aroma and gently stir perfect humidity and temperature against the bean’s exterior. From the rich rain forest floor percolate flavors that define the bean’s origin and gourmet heritage. Fresh gourmet coffee should be ground
just before brewing. You need a coffee grinder in your home if you want to the best tasting coffee possible. Fresh coffee beans are our mission!






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You hear it all the time. Red meat is bad for you. Eggs have too much cholesterol. Milk and dairy products are too fattening. And of course coffee has a bad rap of having too much caffiene. Heck, is there anything left that’s good for you these days?
Kona coffee is one of my favorite coffees. I could go on and on, but you really have to taste it to understand why people love it so much. This coffee comes from the Big Island of Hawaii. The coffee plant was brought to the island in the nineteenth century and was Brazilian in origin. Today, there are many small farms on Hawaii that grow this wonderful type of coffee. My favorite is the peaberry version, the one with the small coffee beans.